All of our cutting boards are made of FSC®-certified solid teak wood from well-managed forests. Each individual cutting board was fully tested according to the EU regulations on food contact materials and was coated with a layer of bee wax and mineral oils to make the board more durable. We guarantee the highest standard from the product chain to the supply chain, from the forest to the table. All of our stakeholders share this attitude with us. Teak wood is extremely resilient and can withstand knives and sharp edges very well. Your cutting board is moisture resistant and antibacterial and can therefore be used for many years. To keep your cutting board in the best condition, follow these instructions: Wash it regularly in warm soapy water, do not soak it in water, do not clean it with the dishwasher and add a food grade mineral oil from time to time to the surface of the board.